What Is a Mas? History and Architecture
The **mas** is the defining architectural form of rural Provence — a stone farmhouse built to withstand Mediterranean heat, mistral winds, and centuries of agricultural life. Understanding what makes a mas authentic helps buyers distinguish genuine heritage properties from modern pastiche.
Historically, mas were working farmhouses occupied by farming families (masse) who cultivated olives, vines, wheat, and silkworms. Construction dates from the 17th to 19th centuries, though some foundations are older. The typical mas is **rectangular**, oriented to protect against the mistral, with thick **local stone walls** (60–80 cm), small windows on the north facade, and larger openings to the south.
Characteristic features include **Roman tile roofs** (tuiles canal), **beehive bread ovens** (four à pain), exposed **wooden beams**, and **flagstone floors**. Many mas retain original **covered wells**, **cisterns**, and **stone terraces** (restanques) carved into hillsides.
Today, the mas represents the most sought-after property type in the Luberon and Alpilles. A restored mas with pool, views, and land commands premium prices — often the centrepiece of a Provence property portfolio. Stone Investment specialises in authentic mas across Gordes, the Luberon, and surrounding villages.